I was heading to the most fun party of the year yesterday, and needed to find an appetizer to bring. The only thing I was sure of: I wanted it to involve bacon. I feel like bacon is an old stand-by: you really cannot go wrong by including it in a recipe. It truly does make everything better. So I hopped around the internet until I found a recipe that looked good: it involved crescent rolls, onions, cream cheese, and bacon. Sold!
I started with my favorite part: frying the bacon!
The recipe called for raw onions but I feel that they are inferior to sauteed. Especially those sauteed in bacon grease. So thats what I did:
While that was happening, I began the process of the filling. Cream cheese and parmesan cheese! When the onions were finished, I added those too:
I wanted to make 16 bite size instead of 8 so I cut the crescent rolls in half and started filling and wrapping. Lots of bacon!
Baked them and ta-da!
They were gone before I could even put the plate on the table so I guess they were good!
Above pictures so blurry because I was multi-tasking 🙂
Next up (after my bike ride) a synopsis of the vow renewel/wedding we went to with the most amazing food!!